Spice to Life Catering
Spice to life / presented by Chef Rudy Janeo, and Gold Pin Sommelier Carmelo Messina. the real hallmark of our catering food and wine offerings, is it incredible diversity of complex flavors. our constantly evolving menus is the creation of chef rudy janeo, who defines his cooking style by using the freshest seasonal ingredients and products available from local growers, farmers, rancher, fisheries.
we take the freshest local and national agriculture and products to create seasonal, delicious foods that are bold, yet light and distinct. the creative menu includes small plates, fresh seafood, steaks, pizza, pasta, wood-burning pizza oven and a unique wood fired master BBQ.